Date: Wed, July 22, 2026
5pm transport, 6pm dinner
Chef's Table | Backyard Farm
3692 Fruitvale Way, Oliver
Cost: $265+tax
An evening of exceptional food and wine awaits at Backyard Farm, where Chef Chris Van Hooydonk will craft a delectable feast designed to complement hand-selected wines.
Enjoy an expertly paired, three course dinner with Lakeboat Wines at the highly sought after Backyard Farm | Chef’s Table. Transportation from downtown Penticton or Kaleden in included. Only 14 seats available.
This event is 19+, tickets are non-refundable. Allergies and severe dietary requirements are possible, food preferences are politely declined.